Thursday, March 20, 2008

Sweet & Spicy Salmon in the Crockpot

This came from a year of crockpotting blog. I happen to think this blog is such a fun & kooky idea.

2 largish pieces of salmon
--2 T brown sugar
--1 T chili powder
--1 t cumin
--1/2 t kosher salt
--1/4 t black pepper
--aluminum foil
The Directions.
--in a medium-sized dish or small pan ( I used a glass pie plate), combine all of your spices with the brown sugar
--spread out a length of foil on the counter for each piece of fish
--put each piece of fish in the center of it's own foil
--rub the top of the salmon with your spice and sugar mixture (it's okay to mound up the spice a bit, and it is fine to only rub the top)
--fold the foil over and crimp up the sides to make a contained packet
--put the foil packets into a dry crockpot--cover and cook on high for 2-3 hours, or on low for 3-5.
--serve with rice or quinoa and some steamed or roasted vegetables.

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