Chocolate Chip Cheesecake

Chocolate Chip Cheesecake*

1 1/2 C. chocolate cookie crumbs
1/3 C. sugar
1/3 C. butter melted
3 (8 oz) pkg. cream cheese, softened
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
3 eggs
2 t. vanilla extract
1 C. mini chocolate chips
1 t. flour

Preheat oven to 300. Combine crumbs, sugar and butter; press firmly on bottom of 9" sprinform pan. In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Milk until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 C. chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 C. chips evenly over top. Bake 55 minutes or until center springs back when lightly touched. Turn oven off; allow cheesecake to cool in over with door slightly open. Chill. Refrigerat leftovers.

*I haven't tried this recipe, I just thought it sounded good and pretty easy.