I love this chocolate little treat. It's quick and easy and hits the spot every time!
9 cups Corn Chex or Crispex
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/4 c. butter
1 tsp. vanilla
1 1/2 c. powdered sugar
In microwave, melt chocolate chips, pb, and butter on high for 1 minute. Stir. Put back in microwave for 30 seconds. Pour 4 1/2 c. cereal into a large mixing bowl. Pour half the melted chocolate onto cereal and mix until cereal is covered. Pour the remaining 4 1/2 c. into the bowl and pour the remaining chocolate on top and stir. In a large plastic bag or paper sack, sprinkle half the powdered sugar in the bottom. Dump cereal on into bag. Pour the rest of the powdered sugar on top. Close the top of the bag and shake around until all the chocolate is covered. Pour onto a cookie sheet and place in the fridge to cool for 30 minutes. Store in a container or Ziploc bag. Enjoy this tasty treat!
Subscribe to:
Post Comments (Atom)
1 comment:
Sounds like a fun munchy food!!
Post a Comment