Sunday, March 9, 2008

Maple Praline Chicken

6 boneless, skinless chicken breasts
2 Tbsp. Cajun seasoning
1/4 cup butter, melted
1/2 c. maple syrup
2 Tbsp. brown sugar, packed
1 cup chopped pecans

Sprinkle chicken with Cajun seasoning. In a skillet over medium-high heat, cook chicken in butter until golden. Arrange chicken in a slow cooker. Mix together syrup, brown sugar and pecans; pour over chicken. Cover and cook on low setting for 6-8 hours. Yummy with wild rice

Submitted by Trace

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