Tuesday, November 25, 2008

Pumpkin Bread

Being Thanksgiving and all, I thought it would be fitting for a pumpkin recipe. It's super easy and yummy! Sorry, no pictures tonight. You'll just have to take my word for it.

Pumpkin Bread
1/2 c. oil
1 1/2 c. sugar
2 eggs
1 c. canned pumpkin (a little more than half a small can)
1/3 c. water
1 3/4 c. flour ( I used half wheat and half white)
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. salt
2 c. choco. chips (optional--I used the baby chips)

Mix everything together and pour into 2 well oiled bread pans. Bake at 325 degrees for 1 hour 20 minutes. Check and bake for 5-10 more minutes if not done.

1 comment:

Trace said...

Sound GREAT!! Hmmm...book club is next week...