Tuesday, December 23, 2008

Sweet and Sour Chicken

This recipe is so simple and easy~~~no frying at all! The whole coating with corn starch then frying was always such a turn off to me because half the time the corn starch would come off. This recipe is just as delicious and totally simplified!

Sweet and Sour Chicken
1/4 c. butter
1/2 brown sugar
1 c. chopped green pepper
1/2 c. shredded carrots
2 Tbs. vinegar
1/4 c. brown sugar
3/4 c. ketchup
2 tsp. soy sauce
1 can crushed pineapple
2-3 lg chicken breast or 4-6 chicken tenderloins (cooked and sliced-I boil mine.)
garlic salt

Saute first 4 ingredients. Stir in everything else, except the pineapple and chicken. Season with salt, pepper and garlic salt. Cook and stir till mixture boils. Add pineapple and chicken. Simmer for 15 minutes. Serve over rice.

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