Don't these look delish?????
It's a different spin on an old fav.
Manicotti is one of our favorite dishes and I'm always trying to find ways to make our favorite foods easier. I'm pretty sure I succeeded and it was a hit. I actually think I prefer them like this.
Manicotti Roll Ups
10 lasagna noodles cooked as directed
1 small container ricotta cheese
1 egg
2 mushrooms washed and diced into small pieces
1/2 zucchini washed and diced into small pieces
handful of parsley chopped
1/2 c. shredded Parmesan cheese
1/2 c. shredded mozzarella cheese
1 jar Marinara sauce ( I prefer Ragu)
Saute mushrooms and zucchini with 1 Tablespoon of butter. In a bowl, combine ricotta cheese, egg, parsley, and half the cheese. Add mushrooms and zucchini and mix. Spread mixture onto lasagna noodles and roll up. In a 9x13 pan, pour a little marinara sauce on the bottom of the pan then place the roll up on top. Pour the rest of the marinara sauce on to roll up and sprinkle remaining cheeses on top. You may want to use more if you'd like. Bake at 400 degrees, 12-15 minutes.
Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts
Sunday, March 6, 2011
Tuesday, September 21, 2010
Rigatoni~a yummy Italian dish
Rigatoni
1 1/2 pounds browned hamburger meat
1/2 box Rigatoni noodles, boiled and drained
8 oz block mozzarella cheese cut into cubes
4 oz cream cheese
1/2 c. shredded mozzarella cheese
3/4 jar spaghetti sauce
Preheat oven to 400 degrees. Combine noodles, hamburger meat, cubed mozzarella cheese, and spaghetti sauce. Pour in a 9x9 baking dish. With your fingers, pull apart chunks of cream cheese and distribute evenly on top. Sprinkle shredded mozzarella cheese on top. Bake 10-12 minutes, or till cheese on top is melted. Enjoy!
1 1/2 pounds browned hamburger meat
1/2 box Rigatoni noodles, boiled and drained
8 oz block mozzarella cheese cut into cubes
4 oz cream cheese
1/2 c. shredded mozzarella cheese
3/4 jar spaghetti sauce
Preheat oven to 400 degrees. Combine noodles, hamburger meat, cubed mozzarella cheese, and spaghetti sauce. Pour in a 9x9 baking dish. With your fingers, pull apart chunks of cream cheese and distribute evenly on top. Sprinkle shredded mozzarella cheese on top. Bake 10-12 minutes, or till cheese on top is melted. Enjoy!
Tuesday, April 6, 2010
Crock Pot Lasagna
My kids have ball games starting at 5:15 a couple days out of the week. It's too early to eat dinner at 4:30, but by the time we get home it's almost 7pm leaving no time to make dinner. Not wanting to always stop for fast food I decided using the crock pot was the next best thing. We all LOVE lasagna and I found this recipe in a church cookbook. It was delish and a perfect ending to a sweet ball game!
Crock Pot Lasagna
1 1/2 pounds browned hamburger meat
1/2 jar spaghetti sauce (add more if you like it more saucy)
1/4 c. water
6 dry lasagna noodles
1/2 carton cottage cheese
1 1/2 c. mozzarella cheese
1 1/2 c. cheddar cheese
Mix meat, sauce and water. Spray your crock pot with pam cooking spray. Spoon a thin layer of meat onto the bottom of crock pot. Spoon a little cottage on top. Sprinkle 1/3 of both cheeses on top. Break 2 noodles into small pieces in top of cheese. Repeat 3 layers. Cook on low 5-6 hours or high 2-3 hours. Enjoy!
Crock Pot Lasagna
1 1/2 pounds browned hamburger meat
1/2 jar spaghetti sauce (add more if you like it more saucy)
1/4 c. water
6 dry lasagna noodles
1/2 carton cottage cheese
1 1/2 c. mozzarella cheese
1 1/2 c. cheddar cheese
Mix meat, sauce and water. Spray your crock pot with pam cooking spray. Spoon a thin layer of meat onto the bottom of crock pot. Spoon a little cottage on top. Sprinkle 1/3 of both cheeses on top. Break 2 noodles into small pieces in top of cheese. Repeat 3 layers. Cook on low 5-6 hours or high 2-3 hours. Enjoy!
Wednesday, November 19, 2008
Fettucine Alfredo
1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed -or any other fun noodles
4 boneless skinless chicken tenders grilled and sliced
Directions
1. In a medium saucepan, melt butter.
2. When butter is melted, add cream cheese.
3. When the cream cheese is softened, add heavy cream.
4. Season with garlic powder, salt, and pepper.
5. Simmer for 15-20 minutes over low heat, stirring constantly.
6. Remove from heat and stir in parmesan.
7. Serve over hot noodles.
8. Add chicken on top.
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