Tater Tot Casserole

Tater Tot Casserole

1 1/2 lbs browned hamburger meat
1/2 bag tater tots- maybe a little more
1 can cream of mushroom soup
1/2 can milk
2 cups cheese

Pour enough tater tots to cover the bottom of a 9x13 pan. Sprinkle hamburger meat on top. Mix soup and milk together and pour over meat and tots. Sprinkle cheese on top. Bake at 350 degrees for 35 mins. Yum yum yum!

Crock Pot Sunday

This was dinner tonight. So yummy, so easy. I am a huge fan of Rhodes Rolls as well. You buy them in the freezer section. I did mine in a muffin tin. Super easy, super good. You can't mess them up! Just follow the directions on the back.

Pot Roast

1 pot roast

1 can cream of mushroom soup

1/2 can - 3/4 can water

1 pkg onion soup mix

1 pkg brown gravy

1 small pkg petite carrots

3-4 med baking potatoes

Set crock pot to high. In crock pot, mix cream of mushroom, gravy, water and onion mix. Put in roast. In 2 hours, add carrots. In the next 2 hours, add potatoes, cut into chunks. Cook for another 4 hours. It'll be perfect! 8 hours total in the crock pot.

Delish Meatballs

I got this recipe from a friend. It's to die for! I promise. I'd take a picture, but my camera is MIA. Not a happy mom right now!

Sweet and Sour Meatballs
1 bag (80 ct) frozen home style meatballs (other flavors work fine too)
1 c. Ketchup
1 c. brown sugar
2 tsp liquid smoke (you can find this by the BBQ sauce)
1 tsp. garlic powder
2-4 Tbs apple cider vinegar
2 cups cooked rice

Place frozen meatballs in a baking dish. Mix ketchup, b. sugar, liquid smoke, garlic powder, and vinegar. Pour over meatballs and stir to coat. Cover and bake at 350 degrees for 30 minutes. Serve over rice.