Thursday, December 29, 2011

Mallow Fudge

Mashmallow Creme Fantasy Fudge

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 package semi-sweet chocolate chips
1 jar (7 oz.) Jet-Puffed marshmallow creme
1 cup chopped walnuts (optional)
1 tsp. vanilla

*Place sugar, butter and evaporated milk in a saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 minutes, stirring constantly to prevent scorching. Remove from heat. Add chocolate chips and marshmallow creme. Stir until completely melted. Add vanilla and nuts and mix well. Pour immediately into a 9x13 pan and spread to even it out. Leave at room temperature for 4 hours or until completely cooled. Cut into 1-inch squares.

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