Cheesy Potato Soup

Cheesy Potato Soup

2 lg spuds peeled and diced
1/2 c. butter
1/2 c. flour
2 cans chicken broth
1 can cream of celery soup
3 c. milk
3 c. sharp cheddar cheese- shredded
1/2 c. onion- sauteed (optional)

Boil spuds for 10 mins and drain. Set aside. In a large pot, melt butter. Whisk in flour and add chicken broth. Add spuds and coat. Add milk, soup and onions (optional) and bring to a boil till thickened (About 3 mins). Turn down heat and add cheese. Stir, serve and eat with rolls or bread. So easy and so stinking good!