Mallow Fudge

Mashmallow Creme Fantasy Fudge

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 package semi-sweet chocolate chips
1 jar (7 oz.) Jet-Puffed marshmallow creme
1 cup chopped walnuts (optional)
1 tsp. vanilla

*Place sugar, butter and evaporated milk in a saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 minutes, stirring constantly to prevent scorching. Remove from heat. Add chocolate chips and marshmallow creme. Stir until completely melted. Add vanilla and nuts and mix well. Pour immediately into a 9x13 pan and spread to even it out. Leave at room temperature for 4 hours or until completely cooled. Cut into 1-inch squares.

Cheesy Potato Soup

Cheesy Potato Soup

2 lg spuds peeled and diced
1/2 c. butter
1/2 c. flour
2 cans chicken broth
1 can cream of celery soup
3 c. milk
3 c. sharp cheddar cheese- shredded
1/2 c. onion- sauteed (optional)

Boil spuds for 10 mins and drain. Set aside. In a large pot, melt butter. Whisk in flour and add chicken broth. Add spuds and coat. Add milk, soup and onions (optional) and bring to a boil till thickened (About 3 mins). Turn down heat and add cheese. Stir, serve and eat with rolls or bread. So easy and so stinking good!

Tater Tot Casserole

Tater Tot Casserole

1 1/2 lbs browned hamburger meat
1/2 bag tater tots- maybe a little more
1 can cream of mushroom soup
1/2 can milk
2 cups cheese

Pour enough tater tots to cover the bottom of a 9x13 pan. Sprinkle hamburger meat on top. Mix soup and milk together and pour over meat and tots. Sprinkle cheese on top. Bake at 350 degrees for 35 mins. Yum yum yum!