Wednesday, August 26, 2009

Tamale Pie

1 1/2 lbs browned hamburger meat
1 small can tomato sauce
1 cup corn-frozen or canned, drained
1 small can sliced or chopped olives-drain if needed
1 small can green chili's
2 cups shredded cheese
1 pgk taco seasoning
2 pkgs crescent rolls
In a greased 9x13 pan, place 1 can of rolls. They roll out like a square, so you just need to spread to the sides. They may come apart a bit, but that's okay. Mix together meat, tomato sauce, corn, olives, green chili and taco seasoning. Spread on top of rolls. Top with cheese. Place the other can of rolls on top of meat mixture. Bake at 350 for 35-40 minutes. Top with sour cream.

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