Tuesday, May 5, 2009


Here's a new spin on my fav potato casserole. I'm always looking for ways to create something delish, but not spend a lot time in the kitchen preparing. I don't mind if it takes a bit to bake, I just don't like too much prep time. Usually you slice the potatoes and layer it. I was in a hurry to just get it in the oven that I decided to dice, mix and bake and it was perfect!
Potato Casserole
4 med baking spuds diced and rinsed
1 1/2 pound browned hamburger meat-season with dry onions, salt and pepper
1 can tomato soup
1 1/2 c. shredded cheese
Preheat oven to 350 degrees. In a large bowl, mix together diced spuds, hamburger, tom soup and 3/4 c. shredded cheese. Pour in a greased 9x9 baking dish. Sprinkle the rest of the cheese on top. Cover with foil and bake for 45 minutes to an hour. It's really good with ketchup on top.

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