Tuesday, April 28, 2009


I totally forgot to take a picture of this dish. I'm so bummed because it is so good! And did I mention super easy? Now that's what I'm talking about!

1 1/2 pounds browned ground beef
1 jar Prego, Ragu or store brand spaghetti sauce
1 8oz pkg shredded mozzarella cheese
1 c. shredded cheddar cheese
1 8oz container cottage cheese
1 box oven ready noodles or reg. lasagna noodles cooked as directed

Mix together mozrella and cheddar cheese. Set aside.
Mix together meat and sauce. Set aside.

Preheat oven to 425. Layer 4 noodles (oven ready or cooked. I use oven ready because it's so fast!) in a 9x13 pan. There will be some space at the end, so break another noodle in half and fill the space. Spoon 1/2 of the cottage cheese onto the noodles. Pour half the meat mixture onto noodles and sprinkle half the cheese mixture on top. Layer again and repeat. Cover with foil and cook for 1 hour. If using boiled noodles, bake for 30 minutes or till bubbly.
Serve with garlic bread or Texas toast.

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