2 cups (12oz) semisweet chocolate chips
1/2 cup butter or margarine
2 cups graham cracker crumbs
8oz cream cheese, softened
1 can (14oz) sweetened condensed milk
1 egg
1 tsp. vanilla
In a double boiler or microwave, melt chocolate chips and butter, stirring occasionally. Stir in the graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9 inch baking pan. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk, eggs, and vanilla. Pour over crust. Sprinkle with reserved crumbs. Bake at 325 degrees for 25 to 30 minutes or until lightly browned. Cool. Refrigerate for 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.
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4 comments:
This is one of my favorite recipes! In fact, its on my list to make this week! If you haven't tried it yet, you'll want to make sure you do.
Now that's what I'm talking about! Thanks Ange! Starting next week I'm going to do a weekly menu and get my cooking back on. Then I'll post what I prepared.
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