Southwest Chicken Salad
Chicken Burritos
Chicken & Black Bean Enchiladas
The Plan:
Bake or Grill 2 pounds of boneless, skinless chicken breast (family of four) seasoned lightly with salt and pepper. Cut into 1 inch chunks. Prepare 2 cups of rice (I prefer jasmine or basmati) to use in 3 of the above meals.
The Recipes:
Chicken Burritos
1 cup rice, 2 cups chicken, 1 can black beans, lettuce, tomato, sour cream, cheese, olives, tortillas.
Chicken Enchilada Soup
Heat 4 cups chicken broth in stock pot. Add 1/2 tray of enchiladas from earlier in week and mash lightly with potato masher. Add 1 cup red enchilada sauce. Heat through. Garnish with sour cream, cilantro, cheese and tortilla chips.
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2 comments:
Dropping by from sits. Sending some sunshine your way. Yummy recipe!
This sounds like a great idea! I look forward to trying out these recipes!
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