The Menu & Recipes:
Stuffed Bacon Cheeseburgers & Pasta Salad (make your own recipe and add 1/2 cup corn)
The Plan:
Brown 3 pounds ground beef in skillet over medium heat. Drain and cool. Separate into thirds and freeze each pound in Ziploc bags for use later in the week. Boil 6 ears of white or yellow corn for 12 to 16 minutes or until tender. Remove from water and cool. Remove kernels from corn, reserve 1 cup and freeze the rest in Ziploc bags for use later in the week.
Prepare Cheeseburgers & Pasta Salad with remaining (uncooked) ground beef and reserved corn.
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