Good plain or dipped in ketchup, BBQ sauce, etc.
Potato (i do one per big person, 1/2 per littler person)
olive oil
salt
pepper
Chop the potato into little squares (make wedges and then cut horizontally). Spread out in one layer on a cookie sheet that has been sprayed with non-stick cooking spray*. Drizzle with olive oil and mix around to spread it to all the potato pieces. Season with salt and pepper or any other seasoning you wish. I use Montreal Steak Seasoning or Seasoned Salt with pepper. I like to mix it up depending on what we're eating.
*you will be grateful when washing the cookie sheet.
Submitted by Tay Lynn
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