Banana Caramel Tiramisu

Ingredients:

1 (4 oz) pkg instant Banana Pudding
1 C cold milk
1 1/3 C Caramel Dipping Sauce (your favorite)
1/2 C sour cream
2 C whipped topping
30 Ladyfinger cookies
1 C orange juice
2 ripe bananas-peeled and sliced

Topping:
1 1/2 C whipped topping
1/4 C caramel dipping sauce
ground cinnamon

Directions:

Combine pudding mix and cold milk in a large bowl and whisk to thicken. Add 1/3 C Caramel dip and sour cream. Whisk to combine. Fold in whipped topping.

Dip 15 Ladyfingers in orange juice and arrange on one layer of a 9"x11" pan. Spread 1/2 C of caramel dip over soaked Ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer. Top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with caramel and sprinkle with cinnamon. Store covered in fridge until ready to serve.