Sunday, August 3, 2008

Apple Dumplings


I don't know what it is about these bad boys, but they are To Die For! Warm with vanilla ice cream. Yum-O! I can't take credit for these little babies though. Click here for step, by step instructions.
Apple Dumplings
2 Granny Smith apples-Peel them if you'd like. I was too lazy!
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
1 Tbsp cinnamon
1 small can Mountain Dew

Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered or greased pan. Melt butter, then add sugar and barely stir (I did it in the microwave). Add vanilla, stir, and pour over apples. Sprinkle cinnamon on top, or add it to the sugar like I did. Pour the Dew on the sides and down the middle of the rolls. Bake on 400 degrees 35-40 minutes.
They are quick and easy, so try it! You will not be disappointed.

1 comment:

Trace said...

Looks great! AND EASY!