Thursday, July 3, 2008

Hot Artichoke & Spinach Dip

1 cup mayo
1 cup grated parmesan cheese
12 oz artichoke hearts, drained and roughly chopped
10 oz frozen spinach, thawed, drained and roughly chopped
chopped tomato, for garnish (optional)

Combine all ingredients. Spoon into baking dish. Cover and bake at 350 for 20-25 minutes. Serve with chips, crackers, or bread.

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