Saturday, February 9, 2008

Fruit & Cream Trifle

Ingredients:1 cake mix or pre-made Angel Food Cake or Pound Cake
2 packets of custard or pudding mix (made as directed for pie filling - I prefer the thickness of custard)
2-1 pound bags frozen fruit or equivalent sliced fresh fruit
1/3 cup sugar
1/4 cup orange juice
1-1/2 cups heavy cream, whipped
additional fresh fruit for garnish

Basic Instructions:
Prepare cake according to directions on package. Let cool completely. Prepare custard or pudding mix according to package instructions. Let cool completely. Mix fruit with juice and sugar. Whip the cream.

To assemble: Cut the cakes into large chunks and cover the bottom of your dish with a layer of cake. Top with a layer of prepared fruit, then a layer of custard. Repeat the process until you are out of ingredients or the bowl is full. Top with whipped cream and garnish with fresh fruit. Chill until serving time.

3 comments:

Tracers said...
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Kasey said...
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Tracers said...
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