Spinach Artichoke Dip

This fabulous side dish is brought to you by Jackie. I've sampled (ate nearly the whole dish) this stuff and it is g.o.o.d.!!

1-8oz pack cream cheese
½ cup frozen chopped spinach (1/2 cup after defrosted and drained)
¼ cup mayo
1 garlic clove (minced)
¼ cup mozzarella cheese
1-14oz can artichoke hearts (drained and coarsely chopped)
½ cup fresh parmesan cheese (grated)
½ tsp dried basil
¼ tsp garlic salt
Salt and pepper to taste

Preheat oven to 350*

Allow cream cheese to get to room temperature. Cream mayo, cream cheese, parmesan cheese, garlic and basil. Add garlic salt. Mix well. Add artichoke hearts and spinach. Mix until blended. Spray pan with Pam. Pour mixture into pan and top with mozzarella. Bake at 350* for 25 minutes until top is brown.